This year's Foodival takes place over the weekend of the 22nd & 23rd September. As in previous years we are looking for local gardeners and food growers to donate any surplus produce you can spare to be used by local chefs and restaurants to cook up delicious local food. I am doing my best with out of control Rocket plants!
On Saturday 22nd we will collect food donations at Mushkil Aasaan between 11 and 4pm and as well as our familiar Restaurant Cook-up Challenge, this year we also have Pop-up cookery demonstrations from a local Michelin background chef.
On Sunday 23rd, the main event takes place in the wonderful 1930s Tooting Market from 12pm-4pm with free entry, free live music, activities for kids including recycled bottle-top art, competitions with recycled prizes and a heck of a lot of food tasting! David
Thursday, August 23, 2012
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