Thanks Dave for the new logo! |
Preparations are already underway for the 8th incarnation of this fabulous celebration of all things food and growing related and anyone can get involved. As previously we aim to encourage local people to grow something for Foodival which can then be cooked by local cooks or restaurants to produce truly local, very low food mile dishes. What will you grow this year? What will you eat?
Kohl Rabi growing for the Foodival in SW12 |
We always need volunteers so please do contact us via email at transitiontowntooting@gmail.com if you would like to get involved as a grower, a cook, an entertainer, or to help run the event. And watch this space for more Foodival news.