Due to the restrictions placed on large gatherings we are changing the way we celebrate Foodival this year. There will not a be a public event in the street but what we are doing is celebrating our growers at a Foodival Feast next weekend. We still intend to make that sustainable low food mile feast with locally grown produce so if you are growing anything and would like to share some of your surplus produce with us we are collecting vegetables from 11-1pm tomorrow at Tooting Works, formally know as Trident Business Centre, 89, Bickersteth Road, SW17 9SH.
Here is Foodival organiser Mal harvesting her first home grown courgette to take along tomorrow. Foodival chef Volker and his team will use this and anything else donated to rustle up the vegetarian feast next Saturday.
