Foodival is Transition Town Tooting's annual food festival, celebrating everything that's good about locally grown food. Foodival aims to show how it's possible to grow local, eat local, be sustainable and have fun while doing it!

Top Tooting Cook 2014

The 2014 Top Tooting Cook Competition is set to be the hardest fought yet. On September 13th 2014, TTT will accept donations of fruit and vegetables from local growers, then competition contestants then get to the chance to select from this local produce before cooking up something overnight to enter into Sunday's grand cooking fiesta.

The Rules:
  1. You must cook something vegetarian or fruit based.  Please do not use eggs as one of our judges is pure vegetarian!
  2. The main ingredients in the dish to be locally grown or locally produced. 
  3. Please provide a complete recipe and ingredient list for your dish.
  4. Please provide information as to the source of all your ingredients.
  5. All dishes must be entered to the event no later than 12.45pm on 14th September at Samaj Hall.
Who will win?  We don't know yet but we do have some confirmed prizes and judges

The Prizes:
The fabulous prizes for winners and runners up for the include:
  • Dinner for 2 with wine kindly donated by Meza in Tooting
  • How to cook a curry cookery lesson – donated by last year’s TTC winner
  • Abel and Cole cookery book and veg box.
The Contestants:




Please send in your profiles!  There are more contestants than this but they are shy!

The Judges:
This year's judges include Kate Allan, Mr Nappy Valley, Rick from Rick's Restaurant and Manisha from Pooja.  Full profiles can be found on the judges' page.

For more information on how to get involved please email Mal

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