Foodival 2015 Video

Hot off the press may we present the Foodival 2015 video! Crafted by the fabulous Creative Media students from South Thames College ably led by lecturer Emma Ashton. Thank you all very much for this awesome production! Now ... can you spot yourself?

Foodival Growers

Thanks again to all the fabulous growers who donated their hard grown fruit and veg for last weekend's Foodival.  
Spot anyone you know?

Foodival's Entertainment

This year we enjoyed the varied pleasures of five musical performances and one theatrical Giant Pea! Dermot Jones opened the afternoon with some of his own tunes and beautiful instrumental guitar work. Then all the way from the deep south came Slim Estrada, accompanied by Pablo X, giving us their unique flavour of the Louisiana badlands (via Ealing apparently).

Dermot Jones vs Slim Estrada

Slim was unphased by the entrance of a Giant Pea parade half way through his set, led by fanSHEN Theatre as the culmination of their summer Field Day season. The mood changed a bit when the massed ranks of Balham Ukulele Society took to the stage with upbeat renditions of popular songs that really made you smile.

Giant Pea vs Balham Ukuleles

Amy Fitz-Doyley soothed us with her self penned songs about urban life playing beat box and keyboards before mid-life crisis rockers The Renegades closed the event with several food-themed covers of the classics that got us dancing!

Amy Fitz-Doyley vs The Renegades

Foodival Prize Winners

There were more prizes than ever on offer at Foodival this year. So who won what? The competition was hot to be Top Tooting Cook among both individual cooks and the participating restaurants, many of whom took the challenge very seriously! Then there was the inaugural Ugly Veg competition, which I thought ended up going to a rather beautiful pepper.  The prize for the most exotic and amazing produce must go to Susan with her bananas grown in Balham!

Susan grew bananas in Balham

Top Tooting Cook 2015 Sophie & her beautiful winning dish

Ugly Veg Parade & Perfectly Deformed Kohl Rabi

Competition Results:

Top Tooting Cook - Individual:

1st: Sophie Rushton Smith - It's a Bad year for Carrots! & Rhubarb Streunal 

2nd: Shazia Wahab - Aloo Sabzi

3rd: Maryam Shariff (also the Young Winner) - Chilli Carrots

4th: Sarah Servantes - Tooting Tomato Consomme

Highly Commended:

Lea Gearing, Brad Hayward, Lillie Langford, Oscar Tudor & Sue Westfold

Top Tooting Cook - Restaurants:

1st: Pooja Sweets & Savouries

2nd: The Gorringe Park Pub

3rd=: Brixton People's Kitchen & Route to Juice

Highly Commended: Minestra Supper Club and Al Mirage

Ugly Veg:

1st: SHARE Garden's curly red pepper

2nd: David's deformed kohl rabi

3rd: Belinda's knobbly potato

Special Achievement Award:

Susan's Balham bananas

Thanks again to to The Little Taperia, The Gorringe Park, The Wheatsheaf and Abel & Cole for donating prizes and to our donating growers as one or too pretty items were put into special prize veg boxes!

Another Great Foodival

Tooting saw another successful Foodival this afternoon enjoyed by hundreds who came to taste the locally grown low food mile food cooked by local cooks and restaurants. Thanks to everyone who attended and all of you who contributed to making the event happen! Reports and photos will appear on this blog over the next few days.

Fabulous Growers, Thank You!

 

Tomorrow is going to be the biggest Foodival celebration yet!  Thank you to all the fabulous growers who have donated produce today.  This will be cooked up for tomorrow's feast at Samaj Hall.  We look forward to seeing you there!

And here is the full list of everyone who donated:

Who	What
Indrajit Epsom	Lavender, beans
Hilary Trevelyan Rd	Plums
Marin Wendlesworth Community Garden	Red onions. Beetroot, mint, parsley, yellow courgette
Sue Chillerton Rd & Garratt Lane allotments	Apple, potatoes, radish, beetroot, dill, cucumber, sweetcorn, horseradish, berries, squash, rosemary
Jenny Heaton Rd	Chillies, chard, mint, lemon balm, rosemary, thyme
Tooting Community Garden, North Drive	Potatoes, onions, sorrel, thyme, rosemary, safe, garlic, blackberries, raspberries, tomatoes, marrow, Jerusalem artichokes, heritage runner beans
Lillie Beechcroft Rd	Yellow courgettes, runner beans
David         Ramsden Rd	Kohl rabi, tomatoes, Portuguese cabbage, tiny carrots, grapes
Belinda Beechcroft Rd	Rhubarb, apples, horseradish
Jan Hebdon Rd allotment	Mini pumpkins, potatoes, marrow, squash, tomatoes
Valerie Fishponds Rd	Apples – huge cookers
Josie Montana Rd	Pears
Fio Dahomey Rd	Rocket, apples
Stella Gassiot Rd	Greengages
Debbie Ridge Rd Allotments	Cabbages, runner beans, tomatoes, apples, pumpkins, marrows
Tooting Bec Housing Coop, Longley Rd	Pears
The Smiths Woodfield Ave & Hampshire	Runner beans, tomatoes,, cookeing & eating apples
Susan Cornford Grove	Grapes apples and bananas!!!
Richard Upper Tooting Park	Mini carrot, sage, parsley, thyme, rosemary, dill, runner beans, broccoli, beetroot leaves
Lea Streatham Cemetery	Round courgette, rosemary, sage, chives, apples (red perm)
Kath Khartoum Rd	Mini pumpkins
David Rogers Rd	Honey
Jane Ribblesdale Rd	Courgettes, nasturtium, mint, sage
Jon Kettering St	Rosemary, rhubarb
Tonie Grange Rd Allotments, Dulwich	Apples, potatoes, beans
Lucy Woodnook Rd	Tomatoes, figs, potatoes
Sue Garratt Park Allotments	Tomatoes, potatoes, runner beans, courgettes, herbs, blackberries
James Tamworth Farm Allotment	Marrows… many marrows, and herbs!
Maggie Burntwood Lane	Mint, oregano, lavender, pansy heads
Kim Brudenell Rd	Apples, pears
Teo & Poppy Spa Hill Allotments W. Norwood, & Hocton Rd	Chard, pumpkins, courgettes, French beans
Jenny Share Community Garden	Kale, tomatoes, courgette, apples, sage, chillies, peppers, aubergine
JP Tamworth Farm Allotments	Yallow round courgettes, rhubarb

Foodival Restaurants

Thank you so much to the restaurants, cooks and community groups cooking for this year's Foodival.  Just a reminder of who is doing the cooking that you can try at Sunday's event:

Al Mirage
Pakistani and Indian Restaurant at 215 Upper Tooting Road, SW17 7TG, Tel: 020 8772 4422 www.al-mirage.co.uk

Brixton Peoples Kitchen  
Community kitchen on a bike www.brixtonpk.wordpress.com

The Gorringe Park Pub
Serving locally sourced British cuisine at 29 London Rd, SW17 9HW, Tel: 020 8685 0469 www.thegorringepark.co.uk/

Meza
Lebanese Cuisine at 34 Trinity Road, SW17 7RE (07722 111299) & 70 Mitcham Road, SW17 9NA (07771 333157)

www.mezarestaurant.co.uk

Pooja
Indian Sweets and Savouries at 168-170 Upper Tooting Road, SW17 7ER Tel: 020 8672 4523 www.poojasweets.com

Rick’s Restaurant
Modern British and European Cuisine at 122 Mitcham Road, SW17 9NH Tel: 020 8767 5219 www.ricks-restaurant.co.uk

Route to Juice  
Healthy juice bar at 165 Tooting High Street, SW17 0SY Tel: 0203 5422 979

The Kitchen Table
Serving comforting food for brunch and dinner at 134a Franciscan Rd, London SW17 8DS Tel: 07774 438284 www.kitchentabletooting.wordpress.com

Minestra Supper Club
Local foodies serving authentic Italian food @MinestraSupper Facebook.com/minestrasupper Minestrasupperclub@gmail.com

Thank you to our Sponsors!

At TTT we are very grateful to the sponsors who have stepped in to help us create Foodival 2015. The whole festival has been created with volunteer effort and no external funding, so without the sponsors who have generously given their time, space, contacts, expertise and food we would really struggle to make the event happen!  Have a read to see who they are and what they do.


Pearl Chemist Group is a family owned business based at 159 Mitcham Road, Tooting, London, SW17 9PG, stocking an extensive range of products for all your healthcare and well-being needs. We are very grateful for Pearl’s generous support and contributions for this year’s Foodival. Tel: 020 8672 2157 www.pearlchemist.co.uk / @PearlChemist

Famously described as a ‘mini Borough Market’ in the heart of Balham, Volker & Quinn is a high quality fishmonger and fine food shop run by chef and culinary expert Volker Nissen who has worked at Claridges and various Michelin-star establishments. www.volkerandquinn.co.uk / @VolkerandQuinn

With over 27 years of experience in delivering fresh organic fruit and vegetables right to your doorstep, Abel & Cole are pioneers of ethically sourced food with low food miles. The business has supported Tooting Foodival for many years and has been instrumental in making this event a huge success. www.abelandcole.co.uk / @AbelandCole

Mushkil Aasaan provides a generic model of support to families, young people and the elderly, experiencing crisis, social isolation and many complex unmet needs. Regulated by CQC, Mushkil Aasaan provide a Specialist Domiciliary Care Service to more than 120 families. Many thanks to Naseem Aboobaker and Mushkil Aasaan for their continued support of TTT! Tel: 020 8672 6581 Tel/Fax: 020 682 3054 E-mail: mushkilaasaan@btconnect.com

Running Order Foodival 2015

The running order for this year's Tooting Foodival will be:
 
Saturday 12th September 12-4pm
Mushkil Aasaan, 222 Upper Tooting Road, SW17 7EW
• Vegetable & Fruit Collection
• Vegetable Photos
• Cooking Demos with Volker & Quinn
• Ugly Vegetables Competition Entries Accepted
• Produce delivered to Restaurants & entrants to Top Tooting Cook

Sunday 13th September 12-5pm
Samaj Hall, 26b Tooting High Street, SW17 0RG
On the Stage ...
12.15 Dermot Jones
13.00 Slim Estrada
13.45 Balham Ukulele Society
14.00 fanSHEN & Giant Pea
14.30 Ugly Veg Parade & Winner
14.45 Amy Fitz Doyley
15.15 TTC Winners Announced
15.45 The Renegades

Throughout the afternoon home grown vegetarian food will be served, cooked up by Rick’s Restaurant, Minestra Supper Club, The Gorringe Park Pub, Meza, Kitchen Table, Pooja, Al Mirage, Route to Juice & Brixton People's Kitchen.

For more information on this weekend's festival check out the Foodival 2015 booklet.

Cook up a dish to be crowned Top Tooting Cook!

Win tasty prizes by cooking a dish made with locally grown produce and you could also be crowned Tooting's Top Cook!

Are you a budding chef? Do you fancy cooking a delicious low-food miles vegetarian dish?

Enter the Top Tooting Cook competition and you could win dinner for two at The Little Taperia or a £50 food voucher for the Wheatsheaf!

 

All you need to do is:

• Cook one dish made with some locally grown produce
• Deliver it to Foodival's Festival day at Samaj Hall by 1.30pm for judging

And that's it! Anything goes... you could bake, cook, assemble, pickle, or blend your dish. As long as it's vegetarian and some of the ingredients are locally grown, you can enter.

Don't worry if you don't grow any produce. Pop into Foodival's Donation Day on Saturday 12th September (1pm-4pm) at Mushkil Aasaan, 220-222 Upper Tooting Road and choose some locally grown ingredients to cook with.

Courgette fritters with Beetroot hummous, Tamworth Farm allotments

Rhubarb muffins & raspberry cakes, Tamworth Farm allotments

Tomato & spinach quiche, Tamworth Farm allotments

But what does it take to win?

• The judges will be a local panel of cooks and foodies
• 50% of marks for how local the dish is
• 50% of marks for taste

Last year's winning Top Tooting Cook entry

Enter today!

Simply email transitiontowntooting@gmail.comtransitiontowntooting@gmail.com with Top Tooting Cook in the subject line and we'll give you more details and can set aside ingredients you might want to use.

Or enter on the day by bringing your dish for 1.30pm on Sunday, 13th September.

Good luck everyone!