Foodival is Transition Town Tooting's annual food festival, celebrating everything that's good about locally grown food. Foodival aims to show how it's possible to grow local, eat local, be sustainable and have fun while doing it!

Tuesday, September 29, 2009

Thank You Food Donors!

Thank you to all of you who gave their locally grown food for this year's Foodival - hope I've remembered everyone!

Share Community Horticulture Project
- marrows, khol rabi, tomatoes, chillies, aubergine, rocket, salad leaves
Malsara and David
- tomatoes, beetroot, marjoram, spring onions, carrots and 1 runner bean
Indrajit Patel
- tomatoes
Bhavins of Tooting
- spinach, methi, coriander, mooli
Leela Sirisena
- beetroot and potatoes
Daniel and Emma
- basil, lemon thyme, rosemary, mint
Giulia Mininni
- tomatoes, coriander
Guy Eaglesfield
- potatoes, beans and parsley
Jez and Antonia Mudungkotuwe
- hot chillies
Rose de Falbe - Weed, Seed, Feed
Tooting Housing Co-op
- pears
Steve and Margaret, Streatham
- pears
Esther Murray
- onions
Hilary Jennings
- plums
Susan Venner
- rhubarb and herbs
Giles Read
- marrows, huge marrows
Mrs Madden
- potatoes
Louisa at Deen City Farm
- pumpkin tomatoes lamb
Mark, Project Dirt
- peppers
Dan from TT Wandsworth
- tomatoes and herbs
Mark Stroud
- long beans and tomatoes
Lucy Neal
- eggs
Jamie and Katharine Barber

- grapes and rainbow chard

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.