Yes it is possible to grow rather attractive food not very far from the Upper Tooting Road! A big thank you to all the growers who donated at today's event at Mushkil Aasaan. And also a big thank you to local chef Volker Nissen for his fabulous cooking, turning unlikely looking ingredients into something delicious as if by magic right before our eyes. Volker made a spicy beetroot soup, a marrow pasta and a pumpkin risotto - recipes please!
Don't miss tomorrow's second half of this annual food festival at Tooting Market from 12, where we can sample the homegrown Tooting produce cooked by local restaurants. See you there.
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