Foodival is Transition Town Tooting's annual food festival, celebrating everything that's good about locally grown food. Foodival aims to show how it's possible to grow local, eat local, be sustainable and have fun while doing it!

Saturday, October 4, 2014

Goodness Graveney Me! A Top Tooting Cook.

Amrit with three of the judges Manisha, Kate and Chris

The Top Tooting Cook competition was fiercely fought out at Foodival last month. Twelve of Tooting's finest cultivators of cuisine produced some of the best presented dishes ever seen at TTC.  The judges tasted, deliberated, and after the dust had settled a new champion was crowned.

With the highest marks for taste, presentation and food miles, the Top Tooting Cook for 2014 is Amrit Sachar for her "Goodness Graveney Me" smoked aubergine starter. Well done to Amrit who won dinner for two at Meza. Runner up was a suspiciously dressed Sprout Lover with his beetroot & squash curry with Yasmin Salam in third place for her vegetable samosas.  Special commendation was given to Emily Boyce for her "Tooting Jam and Social" a trio of herb labneh balls, rosemary biscuits and tomato and chilli jam.

Check out the recipes for these winning dishes here.

Thanks to everyone involved in TTC this year and see you again in 2015.

Goodness Graveney Me!  "All I need is a smaaall aubergine!"


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