Foodival is Transition Town Tooting's annual food festival, celebrating everything that's good about locally grown food. Foodival aims to show how it's possible to grow local, eat local, be sustainable and have fun while doing it!

Thursday, August 13, 2015

Foodival 2015 - Just one month to go!

In exactly one month, hundreds of us will be celebrating locally grown, locally cooked food at Tooting Foodival.

We'll be making some exciting announcements over the next few weeks as we count down to festival weekend. And there are plenty of opportunities for you to get involved!

First up, we know you want to know who's cooking for Foodival this year.

Drum roll please...!

Rick's - Tooting's favourite modern British and European eaterie. Rick has supported the Foodival for many years. Who can forget the amazing fish filleting demonstration a couple of years ago!

Meza - Lebanese food is so popular in Tooting that owner, Hikmat opened a second restaurant in Tooting Broadway after the runaway success of the original on Trinity Road. Himat, Ali and team will be preparing a treat for us.

Pooja - the very best when it comes to Indian sweets and savouries. Who can resist the legendary samosas! We're delighted that Manisha and co are supporting Foodival again this year.

Al Mirage - Shamim and team will be bringing us the unique tastes and flavours of modern Pakistan that are so popular in Tooting. We know you'll be coming back for seconds!

The Kitchen Table - New to Foodival this year,  Zaf will be bringing his fresh neighbourhood pizazz and gorgeous dishes to the festival. If you've ever eaten at this wonderful cafĂ© you'll know it's not to be missed.

Sounds tasty? Get 13th September in the diary!  And, stay tuned. We hope to have a few more local restaurants confirmed soon.


We'll also be sharing a recipe from each restaurant at Foodival too, so you can try what you tasted at home!

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