Foodival is Transition Town Tooting's annual food festival, celebrating everything that's good about locally grown food. Foodival aims to show how it's possible to grow local, eat local, be sustainable and have fun while doing it!

Wednesday, September 5, 2018

We invite you to share and celebrate your locally-grown vegetables and fruit at the Tooting Foodival on Saturday September 15th!

We're very excited to be hosting our eleventh annual Tooting Foodival community celebration of locally grown, cooked and enjoyed food on Saturday Sept 15th.

Traditionally we invite our friends and neighbours - and also complete strangers - to generously donate locally-grown fruit and vegetables they can spare. Please join in!

All grown locally and generously donated!
In 2017 500+ people feasted with us via the creativity of many volunteers and 4 chefs, cooking entirely local fruit and vegetables. It was a fantastic experience (more to share to celebrate the chefs).

2018 has been a much harder growing year than 2017, and despite that we hope that everyone's green fingers and generosity can be expressed in some donations - everything is appreciated however diverse or apparently humble. It's about the love of sharing rather than volume (though we do need some bulk as well!).

We celebrate the donors on our 'I Grew This' poster and on social media. Donated veg and fruit also provides the ingredients for our Top Tooting Cook Competition.

All the info in the series of posts here on this blog.

To donate produce, bring it along to Mushkil Aasaan at 220 Upper Tooting Road SW17 7EW on Friday evening 14th Sept between 6 & 8 pm, or on Sat 15th between 10 & 11 am. 

We do hope you can contribute - thanks so much.

And we look forward to seeing you at the Foodival! 

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