Foodival is Transition Town Tooting's annual food festival, celebrating everything that's good about locally grown food. Foodival aims to show how it's possible to grow local, eat local, be sustainable and have fun while doing it!

Monday, September 7, 2015

Entertainment Line Up Announced

Dermot Jones
We are very happy to announce the final entertainment line up for this year's Foodival including exciting perfomers both familiar and new to the event.

Opening the show on Sunday, Dermot Jones will be performing some self-scrawled, lyrically vivid songs, plus a range of acoustic instrumental covers from David Bowie to Scott Joplin. / @DermotTJones

Slim Estrada
Next up, Slim Estrada, bluesman extraordinaire, takes a break from the deep south to be joined by Pablo X, on guitars, banjos and harmonica and Washboard Bob on backing vocals, congas and percussion.

Balham Ukulele Society
Amy Fitz-Doyley
Balham Ukulele Society is a teaching workshop, uke jam and social at the Balham Bowls Club every other Sunday night. They’ll be playing an eclectic mix of ukulele-infused covers of popular songs and are proud to have been rated as one of the top 100 ukulele societies in Balham. / @BalhamUkeSoc
Amy Fitz-Doyley is a local singer, song-writer, innovator and tea drinker! Alternative Jazz is Amy’s speciality and her voice is her main instrument. She’ll be performing all original material at Foodival 2015. / @AmyFitzDoyley
The Renegades

The Renegades are 40-something chirpy London chappies embracing their mid-life crises by playing a selection of covers of rock classics from the 1950s to the present day.  They hope you'll enjoy watching them roll back the years.

fanSHEN return to Foodival as part of their Field Day series, this time incorporating some making and carnival involving a Giant Pea!  

fanSHEN are a Wandsworth based professional theatre company who use theatre to help people imagine what they haven’t thought of yet and their work promotes ideas of environmental, social and financial sustain-agility embedding these ideas in the making process / @fanshentheatre