Foodival is Transition Town Tooting's annual food festival, celebrating everything that's good about locally grown food. Foodival aims to show how it's possible to grow local, eat local, be sustainable and have fun while doing it!

Thursday, August 9, 2018

Top Tooting Cook 2018 - all welcome to enter!


 
Top Tooting Cook, the Tooting Foodival's fun cooking competition is ably co-ordinated by 'firm but fair' Belinda. Using locally-grown fruit and vegetables which you can collect from us on 14th September, you make your dish overnight and then bring it to the competition at the Foodival on Saturday 15th. See the details of how to enter by clicking on Top Tooting Cook above this post.

In 2017 we had a record-breaking number of entries: do join in this year!
 
This is Imira, who won the overall award of Top Tooting Cook 2017 with her squash compote! It's a Brazilian recipe.

 
 
 
 
 
 
 



All 2017 competition dishes are in this photo - crying out to be tasted (some people had to be held back...) 
 
 
 
 
There was a wonderful variation of international cultures, ingredients, skills and why-not-have-a-go represented. So - how about entering the Top Tooting Cook competition this year? All welcome!
 


Here are some local pickles at a secret location - maybe you’ll see them again on Saturday September 15th at the Foodival!

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