Foodival is Transition Town Tooting's annual food festival, celebrating everything that's good about locally grown food. Foodival aims to show how it's possible to grow local, eat local, be sustainable and have fun while doing it!

Wednesday, September 11, 2019

Foodival features ...

A Grower 2018
This year's Tooting Foodival includes some new features alongside some familar favourites. We start this coming Friday evening with donations of fruit and vegetables from local growers. Can you spare anything from your allotment, window box or garden? These donations are used by our chefs to cook up a great sustainable feast in Hereward Rd on Saturday 14th.
Here's where to find the Foodival



The Top Tooting Cook Competition is an annual keenly fought tussle between local cooks to rustle up the best home made locally sourced dish. Follow the link to find out how to enter.


This year we have several special guests including May Webber from Butterfly Conservation and Ocean Plastic Warrior Mermaid Jasmine Seales. Don't miss the chance to catch a selfie in a sea shell!
Mermaid Jasmine Swims By Foodival
Of course we have a good array of sustainable and foodie stalls plus a long rosta of dance and music action via Dermot's Meltdown.
Dermot Melting Down
In a late change to the running order we expect to hear Dermot himself opening the show with his eclectic trug of homegrown songs and lovingly plucked instrumental covers!

So we look forward to seeing you this Saturday for what should be a great event. Friday evening for the much needed produce donations at Mushkil Aasaan 222 Upper Tooting Rd, SW17 7EW.

A full schedule of events is HERE.

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