Foodival Cooking Event

For the 10th Foodival we are planning to create a real hands-on event to show the visitors how to turn homegrown vegetables into simple and delicious meals. To do that, we will create work areas for 3 groups preparing each a part of a 3-course-menu. Each of the groups will be guided by a chef/helper.

Some home grown donations from 2015

The menu we will be broadly the following:

Starter: Pakoras – Ingredients needed: Onions, cauliflower, courgette, spinach 

Main course: Vegetable stew – Ingredients needed: Onions, carrots, potatoes, turnips, peas and any other veg including tomatoes, garlic, herbs etc.

Dessert: Fruit Crumble – Ingredients needed: Any soft fruit – apples, pears, plums, berries 

This menu will be made from donated locally grown produce - yeahhhh!

But to do that we need the green fingers of the great south-west London public.  It would be great if you could help us to realise this menu by donating some of the above ingredients. There are still two months to go so get out the watering can, the tomorite or whatever it takes!

Donations will be gratefully received on Friday afternoon, 15 September to: Mushkil Aasaan, 222 Upper Tooting Road, London SW17 7EW or let us know when you would like us to collect. Thank you very much The Foodival Team.