Showing posts with label Foodival 2017. Show all posts
Showing posts with label Foodival 2017. Show all posts

Saturday, October 7, 2017

Foodival 2017 Growers

Thank you so much to all the fantastic donors who make the Tooting Foodival happen.  Here they are in their "I Grew This" photos and this is what they grew and donated:

Jon - chives, beetroot & rhubarb
Kath - runner beans and potatoes
Debbie - raspberries, blackberries, courgettes, sweet corn, pears, cucumelons, onions, cavolo nero & pumpkin
Richard - carrots, chives, rosemary, potatoes & tomatoes
Indrajit - grapes
Heide - apples, pears and bay leaves
David - runner beans, tomatoes & kohl rabi
Mal - tomatoes
Jane - apples & leeks
Abundance Southfields - apples (thank you Richard)
Barbara - beans & lettuce
Tamworth Allotments - rocket & chard
Maggie - nasturtiums & mint
Judy - pears
Kelly - apples, chillis, tomatoes, carrots, sage, rosemary, cabbage, lemon balm, beans kale & chives
Chris - pumpkin & 2lbs of safari beans
Esther - tomatoes
Eleanor - blackberries & pears
Helen - rosemary & marrow
Tooting Community Garden - 25kg of potatoes, curly kale, cavolo ner, swiss chard, coriander, fennel, callaloo, young Jerusalem artichoke, pattypan squash, rosemary & sage, Paradise Co-op - beans, tomato, bay leaves & herbs
Doddington & Rollo Community Garden - coriander, rosemary & sage
SHARE Community Garden - cabbages & a fantastic plant display

Sunday, September 17, 2017

A Great 10th Foodival

Well that was fun!  What a great event the 10th Foodival proved to be.  Using Hereward Rd beside Mushkil Aasaan gave the event a really good flow.  Outside Volker manfully orchestrated the Big Feast, feeding the masses with sustainable locally grown fruit and vegetables, serenaded by the different artists on the Sound Lounge stage.  Bees drew the crowds to Richard's camper van, while local resident Corinne painted people's faces, punters supped Kombucha from Thirsty House, sampled Debbie's jams or discovered Wandsworth Oasis, Sutton Community Farm & Wandsworth Food Partnership. 
The Soap Box was a popular new addtion, providing an instant stage for environmental thinking while inside on the Green Stage we heard about propagating, insects and compost!  Jeni's Crafts and the Yum Jam kept kids young and old busy in several different locations. 
Thank you so much to everyone who contributed to making this a great event, especially our fabulous growers without whom there would be no Big Feast or Top Tooting Cook Competition.  More thank yous, reports and pictures to follow, but first I need a lie down!

Thursday, September 14, 2017

Guide to Foodival 2017

So what's happening at this year's Foodival?  Hopefully you've been keeping up with our recent blog posts and will have an idea, but for a handy print out or download version here's our plan of the events.  It's not set in stone, some of the timings may move a little, don't worry just come along and see what takes your fancy.
To make Foodival happen we really need your fruit and vegetable donations tomorrow night!  It's this lovely produce that we use to cook up the communal Big Feast and that anyone can take to enter the Top Tooting Cook Competition.

We are delighted to have the Sound Lounge curating the music stage this year, have loads of activities for the kids, talks on the Green Stage and the Soap Box as well as some great stalls and Arts & Crafts.

We are hoping that the 10th Foodival will be great fun.  Come and particpate in any way you like!  It all starts Friday evening from 5pm.

Wednesday, July 19, 2017

Foodival Cooking Event

For the 10th Foodival we are planning to create a real hands-on event to show the visitors how to turn homegrown vegetables into simple and delicious meals. To do that, we will create work areas for 3 groups preparing each a part of a 3-course-menu. Each of the groups will be guided by a chef/helper.
Some home grown donations from 2015
The menu we will be broadly the following:

Starter: Pakoras – Ingredients needed: Onions, cauliflower, courgette, spinach 

Main course: Vegetable stew – Ingredients needed: Onions, carrots, potatoes, turnips, peas and any other veg including tomatoes, garlic, herbs etc.

Dessert: Fruit Crumble – Ingredients needed: Any soft fruit – apples, pears, plums, berries 

This menu will be made from donated locally grown produce - yeahhhh!

But to do that we need the green fingers of the great south-west London public.  It would be great if you could help us to realise this menu by donating some of the above ingredients. There are still two months to go so get out the watering can, the tomorite or whatever it takes!

Donations will be gratefully received on Friday afternoon, 15 September to: Mushkil Aasaan, 222 Upper Tooting Road, London SW17 7EW or let us know when you would like us to collect. Thank you very much The Foodival Team.

Tuesday, July 4, 2017

Foodival Logo

Loving this year's Foodival logo, Dave Mauger's simple twist on the logo used over the last few years. Yes it's the 10th Foodival unbelievably and we hope you'll want to get involved.  If you do we are meeting tomorrow night (Weds 5th July) in the King's Head at Tooting Bec at 7pm to discuss latest plans.  All welcome to contribute in whatever way!  And thank you Dave!

Wednesday, June 14, 2017

Foodival 2017 Poster

Tooting Foodival is back this autumn.  What are you growing now that could be cooked up in 3 months time?  

On Saturday 16th September we'll be celebrating the range of low food mile food that can be grown in and around SW17.  Come along and join in, in whatever capacity you like.  We guarantee it will be FUN!

We Need Local Vegetable & Fruit Growers
And We Need Local Cooks!
Could It Be YOU? 

For more information or to get involved please email transitiontowntooting@gmail.com

Full PRESS RELEASE HERE

Tuesday, June 6, 2017

Foodival 2017

Amazingly for us, in 2017 we are celebrating the 10th running of TOOTING FOODIVAL, TTT's sustainable, local, low food mile food festival.
This year's event will take place on Saturday 16th September in and around Mushkil Aasaan in Tooting High St. and as usual aims to explore and celebrate the range of food that can be grown in the city and the diverse cultures found in Tooting, giving local people a chance to meet, learn from each other and have some fun.

A small team of us are developing this year's 10th anniversary event and we need your help! Want to get involved? Please get in touch by mailing transitiontowntooting@gmail.com

For the latest on this year's event see HERE