Foodival is Transition Town Tooting's annual food festival, celebrating everything that's good about locally grown food. Foodival aims to show how it's possible to grow local, eat local, be sustainable and have fun while doing it!

Saturday, October 7, 2017

Foodival 2017 Growers

Thank you so much to all the fantastic donors who make the Tooting Foodival happen.  Here they are in their "I Grew This" photos and this is what they grew and donated:

Jon - chives, beetroot & rhubarb
Kath - runner beans and potatoes
Debbie - raspberries, blackberries, courgettes, sweet corn, pears, cucumelons, onions, cavolo nero & pumpkin
Richard - carrots, chives, rosemary, potatoes & tomatoes
Indrajit - grapes
Heide - apples, pears and bay leaves
David - runner beans, tomatoes & kohl rabi
Mal - tomatoes
Jane - apples & leeks
Abundance Southfields - apples (thank you Richard)
Barbara - beans & lettuce
Tamworth Allotments - rocket & chard
Maggie - nasturtiums & mint
Judy - pears
Kelly - apples, chillis, tomatoes, carrots, sage, rosemary, cabbage, lemon balm, beans kale & chives
Chris - pumpkin & 2lbs of safari beans
Esther - tomatoes
Eleanor - blackberries & pears
Helen - rosemary & marrow
Tooting Community Garden - 25kg of potatoes, curly kale, cavolo ner, swiss chard, coriander, fennel, callaloo, young Jerusalem artichoke, pattypan squash, rosemary & sage, Paradise Co-op - beans, tomato, bay leaves & herbs
Doddington & Rollo Community Garden - coriander, rosemary & sage
SHARE Community Garden - cabbages & a fantastic plant display

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