Showing posts with label Top Tooting Cook. Show all posts
Showing posts with label Top Tooting Cook. Show all posts

Wednesday, September 11, 2019

Foodival features ...

A Grower 2018
This year's Tooting Foodival includes some new features alongside some familar favourites. We start this coming Friday evening with donations of fruit and vegetables from local growers. Can you spare anything from your allotment, window box or garden? These donations are used by our chefs to cook up a great sustainable feast in Hereward Rd on Saturday 14th.
Here's where to find the Foodival



The Top Tooting Cook Competition is an annual keenly fought tussle between local cooks to rustle up the best home made locally sourced dish. Follow the link to find out how to enter.


This year we have several special guests including May Webber from Butterfly Conservation and Ocean Plastic Warrior Mermaid Jasmine Seales. Don't miss the chance to catch a selfie in a sea shell!
Mermaid Jasmine Swims By Foodival
Of course we have a good array of sustainable and foodie stalls plus a long rosta of dance and music action via Dermot's Meltdown.
Dermot Melting Down
In a late change to the running order we expect to hear Dermot himself opening the show with his eclectic trug of homegrown songs and lovingly plucked instrumental covers!

So we look forward to seeing you this Saturday for what should be a great event. Friday evening for the much needed produce donations at Mushkil Aasaan 222 Upper Tooting Rd, SW17 7EW.

A full schedule of events is HERE.

Friday, August 23, 2019

Three Weeks to Foodival 2019

This year’s Tooting Foodival is only three weeks away! 

Our annual sustainable food celebration takes place in central Tooting between 11am and 5pm on Saturday 14th September. We will close half of Hereward Rd and fill the street with cooking activities, stalls showcasing local products and organisations, creative activities, music and soap box talks. 

The premise of Foodival as ever is that we seek donations of fruit and vegetables from local growers that will be cooked up by local Tooting chefs and served to you, the hungry public, as the central part of our street festival. We seek to show that you don’t need to import food from miles away; you can enjoy sustainable locally grown low food mile delicious fare right here in SW17. 

I Grew This!
We collect donations of fruit and vegetables the evening before (Friday 13th September, this year) where we also hope to immortalise each of our growers in the now famous “I Grew This” photos. This is also the time when prospective entrants to the Top Tooting Cook Competition can pick up produce to conjure a prize winning dish for the following day’s competition. There will be some great prizes! 


If you would like to get involved there are several possible ways to do so: 

1) Are you growing any vegetables or fruit that you could donate? We would be ever so grateful, as Foodival only happens due to home grown produce. 

2) Would you like to help out on the day? We have a reliable team but can always do with a hand from anyone who wants to get involved in some random community fun! 

3) Do you fancy entering the Top Tooting Cook Competition? What is your speciality dish that will wow the judges? Or would you like to be a judge? Here is all the TTC info you need: details of the TTC and the registration form. Good luck and we look forward to what you make!

4) Do you have something to say... about food, sustainability, plastics or anything a bit related? You could book yourself a spot on the Soap Box! 

Whatever, contact us on transitiontowntooting@gmail.com to find out more, check us out on Instragram @tootingfoodival or on facebook
We look forward to celebrating local food and local cooking with you on the streets of Tooting in September!

Friday, April 5, 2019

Foodival 2019 - Sat 14th Sept

The 12th annual Tooting Foodival takes place this autumn on Saturday 14th September. The festival aims to encourage people to grow fruit and vegetables locally, cook healthy food with local produce and connect with others to enjoy eating the results!  We are in the planning stages for this year's event and welcome anyone who wants to get involved.

We will create a street feast for up to 500 cooked up from home grown and donated vegetables and fruit, there will be and array of local live music and of course your chance to win the Top Tooting Cook Competition.

We already know we need help with the following:
  • Co-ordinating stalls 
  • Social media and PR
  • Connecting with community groups
and probably lots of other things we haven't yet thought of!  It's a great team effort to create Tooting Foodival and you can get involved in any way you like.

EMAIL US to find out more.

Saturday, December 8, 2018

A Magical Festive Feast

St Marks URC Church in Balham festooned with vine leaves, fairy lights and candles, offered the perfect backdrop for a magical festive evening at TTT’s Christmas Dinner last night. The invite to “Norah’s Magical Feast” promised a festive culinary celebration and what a feast it proved to be!  Norah won the overall Top Tooting Cook competition at Tooting Foodival in September scoring not only for the taste and look of all her entries to three categories, but also for her exceptional use of locally sourced ingredients including fruit, vegetables, eggs and honey.
In true MasterChef style, Norah delighted the guests with a sumptuous three course meal starting with a platter of sharing plates of courgette and haloumi fritters and three different kinds of homemade vegetable dips. Generous mains of roast salmon, lamb shank or a winter vegetable tagine followed. Dessert was a splendid affair of sticky fig pudding with salted caramel & coconut topping, roasted fruits with black cherry sorbet or a selection of artisan sheep & goats cheeses served with a variety of chutneys and oatcakes.
Aided by her assistants Dani and Chris, Norah gave us a Christmas dinner to remember for years to come. If you want to sample the delights of Norah’s Kitchen please get in touch with her here. 
Thanks to Bryony Williams #findmeintooting for her photos.


Wednesday, June 14, 2017

Foodival 2017 Poster

Tooting Foodival is back this autumn.  What are you growing now that could be cooked up in 3 months time?  

On Saturday 16th September we'll be celebrating the range of low food mile food that can be grown in and around SW17.  Come along and join in, in whatever capacity you like.  We guarantee it will be FUN!

We Need Local Vegetable & Fruit Growers
And We Need Local Cooks!
Could It Be YOU? 

For more information or to get involved please email transitiontowntooting@gmail.com

Full PRESS RELEASE HERE

Monday, September 12, 2016

Top Tooting Cook Entries - Wow!

Feast your eyes on these amazing photos of the #Foodival2016 Top Tooting Cook entries!  All grown principally from donated home grown produce. More details on recipes and prize winners will follow ... but I thought you'd like to see this hot off the press!

Thank you to Charles for these stunning shots.  There'll be some from the Soup Disco photo booth soon too!